I got this recipe from cooks.com. It's pretty healthy and tastes good too. I use about 2.5 cups of brown sugar, even though the recipe calls for 3 cups. Enjoy!
Author: punkroqsk8rchic
I've never counted how many muffins this makes, but it makes a lot! Recipe can easily be halved for a smaller quantity. These muffins keep very well in the freezer. While the recipe calls for 'chunk' pineapple,...
Author: Hoddevik
The heavily spice-scented aroma that fills the home when these muffins are baking in the oven is incredible. As I write, I can see (and smell!) a little pat of butter melting on a freshly pinched open...
Author: Clever Cooking
This bread is hand flattened after rising and "needled" with rosemary instead of the customary mint. This bread is thick and chewy, it calls out for a dunking in a saucer or pure and simple olive oil.
Author: Olha7397
I got this from a magazine, but have altered it some. I use buttermilk powder mixed with water in place of the fresh buttermilk. I wrap the loaves after they are cool to touch in plastic wrap and aluminum...
Author: KatMcC
This new take on the typical yeast bread stick takes biscuit dough, shapes it into sticks, bathes the sticks in garlic butter, then bakes garlicky, pull-apart biscuit sticks. Their soft sides and crisp...
Author: Annacia
A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With...
Author: andreaadams01
The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light...
Author: velorutionista
A coworker shared this recipe with me, and it's delicious. It has a great flavor, but it doesn't have any sugar or regular flour. I used 1/2 cup applesauce in place of the ripe banana I didn't have. Recipe...
Author: AmyZoe
According to www.rochestergoodfood.com, this recipe won a red ribbon at the 1987 Arizona State Fair. Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table...
Author: Roosie
This is a good muffin to serve with chili. I do not remember the cookbook this came from. It was a library somewhere in rural, Georgia. Possibly, Euchee Creek Library.
Author: out of here
A nice moist loaf and a great way to use some of the zucchini that is growing faster than I can use at this time of the year. If you don't have a convection oven bake for 45 minutes. I like to sprinkle...
Author: strew
Make and share this Stonyfield's Zucchini Bread recipe from Food.com.
Author: Renegade Chef
These are delightful little savory bread knots to serve as appetizers or as accompaniments to soup or stew.
Author: KathyP53
Make and share this Berry Cornmeal Muffins recipe from Food.com.
Author: Alia55
Make and share this Quick & Easy Ginger Muffins recipe from Food.com.
Author: Chef mariajane
I found this great Zuke Bread recipe in the Rocky Mountain News, but, it originated in The Uncommon Gourmet Cookbook by Ellen Helman. I've made it many times over the years and have always had good luck...
Author: Laudee
Make and share this Shortcut Cheese Jalapeno Cornbread recipe from Food.com.
Author: eightthirty
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Peach Shortcake Muffins recipe from Food.com.
Author: CrystalB
I found this on a Dannon Light & Fit yogurt carton, posting it so I don't lose it...I'm taking a guess on prep time.
Author: tank_girl
Make and share this Ginger Pecan Muffins recipe from Food.com.
Author: Vino Girl
Make and share this Golden Bran and Raspberry Muffins recipe from Food.com.
Author: quotequotecarolreu
Make and share this Yogurt and Herb Bread recipe from Food.com.
Author: Cooking Beast
Make and share this Savory Garlic Quick Bread recipe from Food.com.
Author: kim f.
loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes.
Author: Fuji7671
This recipe for Blueberry Muffins comes from Slate's "You're Doing It Wrong" series, but I wonder if they are the ones doing it wrong. The resulting pastry was more dense than a muffin, and only very mildly...
Author: licked_cupcake
A girlfriend gave me her recipe, which I lost as it was on a peice of paper. I wanted to re-make it, but she was away! So I tried to remember what was in it. I wrote down and measure everything, I managed...
Author: cookingpompom
Make and share this Snickers and Peanut Butter Muffins recipe from Food.com.
Author: yooper
Make and share this Low Fat Healthy Mixed Berry Muffins recipe from Food.com.
Author: Wendys Kitchen
You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes....
Author: Shazzie
This is a revision of previous recipes I've posted and I think this recipe's the best, so far. These are moist, healthy, substantial and they're 'total money' with cream cheese or nut butter for a fast...
Author: One Happy Woman
Make and share this White Chocolate Strawberry Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pineapple-Ginger Muffins recipe from Food.com.
Author: Diana Adcock
Make and share this Pineapple Carrot Muffins recipe from Food.com.
Author: CookingMonster
Another delicious way to use the plentiful yellow crookneck squash from your summer garden! These moist muffins are reminiscent of a light fruitcake. They will keep several days in an airtight container....
Author: Leslie in Texas
This is a really yummy bread. In my opinion, this bread is best served warm with the pineapple butter. Yum! You can half the amount of butter, if you don't think you'll be using that much. Recipe courtesy...
Author: LifeIsGood
These scrumptious muffins were attributed to country music's grand lady in the cookbook, Calling All Cooks 4. Originally contributed by Phoebe Arthur of Gadsden, AL to the fourth edition of Alabama's Telephone...
Author: Recipewrestler
I originally found this recipe on SparkRecipes, but I've made a few adjustments. The milk, sugar, and flour can all be substituted for cow's milk or soy milk, splenda, and whole wheat or regular all purpose....
Author: RoseLynn
Healthy, high-fiber bran muffins with a twist from the normal raisins. From The Smart Baking Cookbook, by Jane Kinderlehrer.
Author: Roosie
The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.
Author: Shonie chelle
Make and share this Granny's Cracklin' Bread recipe from Food.com.
Author: PalatablePastime
I got this recipe on-line from http://www.superkitchenmachine.com/2010/7269/thermomix-olive-bread-recipe.html Time does not include rising time nor cooling time.
Author: Wendys Kitchen
Make and share this Chocolate-Flecked Multigrain Muffins recipe from Food.com.
Author: mikey ev
Make and share this Chocolate Heath Bar Muffins recipe from Food.com.
Author: JamesDeansGirl
I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.
Author: Miss Erin C.
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Debbb